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View All Bourbon Vanilla Camellia oil, also known as tea seed oil, is an excellent anti-oxidant. It is cold-pressed mainly from the seeds of Camellia sinensis.View All Camellia oil Commonly used in Indian cooking and Scandinavian baking, cardamom acts as a flavorful preservative.Ground from green seedpods, it has a distinct taste with an aromatic, resinous fragrance.
View All Agave Leaf A synthetic component added to fine perfume, its fragrance is pure and fresh, similar to clean linen taken down from the line.
View All Assam Black Tea A tree that thrives in cold boreal climates, the balsam fir is identified by its needlelike leaves, gray-green bark and cylindrical cones.
Extracted through the leaves, its refreshing essential oil emits a lush, resinous scent that balances sweet and crisp.
And for good reason, as the “superfood” tempts with potent antioxidants and luscious flavor.
Like the fruit, its fragrance is both tart and sweet.